Bethany Lutheran Church, Red Lake Falls, MN




WELCA News

A great big THANK YOU to everyone who worked" so hard to make another Bethany Smorgasbord successful. There were a number of other activities going on that day, so we appreciate, the time and effort everyone put into making a day of hard work so much fun. We'll be making the fund disbursements from proceeds at our November meeting.

Looking ahead, we're thinking and planning for our December Christmas get together and there is a committee working on a nativity viewing event. It sounds like fun. Anyone interested could set up their nativity set here at the church for a day and tell us the story or interesting facts about it. We might have food and fellowship included and have a free will offering. This is still in the planning stages, so if you're interested hi helping with plans and/or preparations, let Sheila or Nancy know.

Nancy Haglund, Vice President


Come join us!

 All ladies of Bethany are invited to join both the Circles (Bible Study) as well as our WELCA group.

Quilting Group

Come and join in on quilting for Lutheran World Relief. There are a variety of jobs to do, you need not only sew or tie! We have had lots of fabric donated so will be cutting large squares or strips to be either sewn at the church or taken home to sew.  Any questions call Bev Gilbertson at 253-2416 or Bobbi Aakhus at 253-2438.


New Storage Cabinet

A new white storage cabinet (beside the Sunday School cabinet), has been placed to put dishes that have been left at the church. Be sure to check the cabinet for any of your missing dishes.


Snicker Bar Pie

8 oz cream cheese, softened; 1 1A c. powdered sugar; 1A c. peanut butter (both creamy or chunky will work); 3 regular size Snicker candy bars (chopped); 16 oz cool whip (thawed); 2 (6oz) Chocolate cookie pie crust.

In a large mixing bowl, beat cream

Stir in candy bars. Gently fold in cool whip just until mixed.

Pour into crusts and refrigerate overnight.

cheese, sugar and peanut butter until creamy.

Frozen Lemon Pie

3 eggs Vz c. sugar

1 c. heavy cream, whipped 2/3 c. graham cracker crumbs Juice & rind of 1 lemon

Mix egg yolks, sugar, lemon juice and rind. Cook in a double boiler until thick. Fold into cooled mixture, beaten egg whites and whipped cream. Sprinkle 1A of crumbs in bottom of a pie plate. Add mixture. Sprinkle remaining crumbs. Freeze.







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